Sourdough Challah

Product Description

A beautiful twist on a beloved classic. Our sourdough challah is naturally leavened for a rich, slightly tangy flavor and soft, pillowy texture. Braided by hand and baked to a golden finish, it’s perfect for sharing at the table, making the best French toast, or enjoying on its own. The slow fermentation not only deepens the flavor but makes it easier to digest than traditional challah.

Ingredients:
Flour, sourdough starter, eggs, honey, olive oil, sea salt.
Prepared in a location that also handles other common allergens including milk, soy, eggs, peanut or tree nuts, and sesame.