Soft Sourdough Sandwich Bread

Product Description
Naturally leavened, tender loaf made with flour, water, salt, sugar, and extra virgin olive oil. This bread has a soft, airy crumb with light chew, making it perfect for sandwiches, toast, or every day use. The slow fermentation process enhances its flavor while maintaining a delicate texture, offering a wholesome alternative to commercial sandwich bread.

Allergen: wheat.
Prepared in a location that also handles common allergens including milk, soy, eggs, peanuts or tree nuts, and sesame.

Allergen Information
This product contains: Wheat