Par-Baked Sourdough Pizza Crust

Product Description

Handcrafted with our long-fermented sourdough starter, this par-baked crust delivers a light, chewy texture with a crisp, golden edge and a subtle tang. Ready for your favorite toppings — just bake, top, and enjoy artisan-quality pizza at home in minutes. Easier to digest and full of rustic, sourdough flavor.

Ingredients:
Flour, sourdough starter, olive oil, sea salt.
Prepared in a location that also handles other common allergens including milk, soy, eggs, peanut or tree nuts, and sesame.